Riley, Michael <br/><br/>
Managing people :  a guide for managers in the hotel and catering industry / 
Michael Riley, series editor; John O'Connor. 
 - 2nd ed. 
 - Oxford :  Butterworth Heinemann,  c2000. 
 - viii, 232p. : ill. ; 22 cm. 
 - Professional hospitality guides .
<br/><br/><label>ISBN: </label>0750645369 paper back 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.