Knowles, Tim <br/><br/>
Food safety in the hospitality industry / 
Tim Knowles. 
 - Oxford :  Butterworth Heinemann,  c2002. 
 - viii, 339 p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographical references (p. [311] - 320) and index. 
<br/><br/><label>ISBN: </label>0750653493 paper back 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food adulteration and inspection--European Union countries.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--European Union countries--Safety measures.<br/>Food handling--Safety measures.<br/>Food handling--European Union countries--Safety measures.