Birchfield, John C. Design and layout of food service facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N. J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm. Includes bibliographical references (p. 331-334) and index. ISBN: 9780471699637 (Cloth : alk. paper) 0471699632 (Cloth : alk. paper) LCCN: 2007021011 Subjects--Topical Terms: Food service management.Food service--Equipment and supplies.Restaurant--Design and construction.