Ninemeier, Jack D. <br/><br/>
Management of food and beverage operations / 
Jack D. Ninemeier. 
 - 2nd ed. 
 - East Lansing, Mich. :  Educational Institute of the American Hotel and Motel Association,  c1990. 
 - x, 370 p. : ill. ; 28 cm. 
<br/><br/> Glossary : p. 353 - 362. Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866120572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Restaurant management.<br/>Bartending.