Serv safe :  essentials. 

 - 4th ed. 
 - Chicago, Ill. :  National Restaurant Association Educational Foundation,  c2006. 
 - xiii, various paging : col. ill. ; 28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>158280797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitaion.<br/>Food service employees--Health and hygiene.<br/>Food handling.