The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.]. - 2nd ed. - Upper Saddle River, N. J : Pearson Prentice Hall, c2006. - v, 522p. : ill. ; 24 cm. ISBN: 0131716727 Subjects--Topical Terms: Food--Dictionaries.Cookery--Dictionaries.