Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 7th ed. 
 - Hoboken, N. J :  Wiley,  c2010. 
 - xix, 634 p. : col. ill. ; 29 c 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>LCCN: </label>2008044153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.