Food and beverage cost control /
Lea R. Dopson, David K. Hayes, Jack E. Miller.
- 4th ed.
- Hoboken, N. J. : John Wiley & Sons, c2008.
- xxxv, 587 p. : ill. ; 25 cm.
"Published simultaneously in Canada"- -T.p. verso. Jack E. Miller appeared as the first author on 2nd and 3rd editions. Includes bibliographical references (p. 579-582) and index.