Gisslen, Wayne, 1946- <br/><br/>
Professional cooking / 
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. 
 - 7th ed. 
 - Hoboken, N. J. :  John Wiley,  c2007. 
 - xxxviii, 1088 p. : ill. (chiefly col.) ; 29 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9780470197523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food service.