Intermediate hospitality and catering. 

 - Oxford :  Oxford University Press,  c1996. 
 - 199p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0198327560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Caterers and catering.