Brown, Amy Christine <br/><br/>
Understanding food :  principles and preparation / 
Amy Christine Brown. 
 - Sixth edition. Philippine edition. 
 - Taguig City :  Cengage Learning Asia Pte Ltd,  c2019. 
 - xxvii, 585 pages :  color illustrations ;  25 cm 
<br/><br/> Includes glossary and index.  "Printed in the Philippines"--Copyright page 
<br/><br/>Part I. Food science and nutrition -- Food selection -- Food evaluation -- Chemistry of food composition --  Part II. Food service -- Food safety -- Food preparation basics -- Meal management -- Part III. Foods: protein – meat, poultry, fish, dairy, & eggs -- Meat -- Poultry -- Fish and shellfish  -- Milk -- Cheese -- Eggs -- Phytochemicals – vegetables, fruits, soups, & salads -- Vegetables and legumes -- Fruits -- Soups, salads, and gelatins -- Complex carbohydrates – cereals, flour, breads -- Cereal grains and pastas -- Flours and flour mixtures -- Starches and sauces -- Quick breads -- Yeast breads -- Desserts – refined carbohydrates & fat -- Sweeteners -- Fats and oils -- Cakes and cookies -- Pastries and pies -- Candy -- Frozen desserts -- Water – beverages -- Beverages -- Part IV. Food industry -- Food preservation -- Government food regulations -- Careers in food and nutrition -- Appendixes A. Food preparation equipment -- Appendixes B. Food yields -- Appendixes C. Substitution of ingredients -- Appendixes D. Flavorings and seasonings -- Appendixes E. Common food additives -- Appendixes F. answers to multiple-choice questions. 
<br/><br/><label>ISBN: </label>9789814875813 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX354  / B81 2019