Effect of level of concentrate feed as feed supplement on chevon quality /
by Jessie M. Mojica.
- Indang, Cavite, Cavite State University- Main Campus, 1999.
- xii, 56 pages : illustrations ; 28 cm.
Thesis (B.S.A.--Animal Science) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Mojica, Jessie Marero, Cavite State University Indang, Cavite. April 1999. "Effect of Level of Concentrate Feed as Feed Supplement on Chevon Quality". Dr. Magdalena N. Alcantara, thesis adviser. A study was conducted to determine the effect of different level of concentrate feeds as feed supplement on the efficiency of chevon production. It also aimed to determine the proximate composition and acceptability of chevon as affected by level of concentrate feed. A total of 12 goats equally distributed into four treatments was used in the study. The different treatments were as follows: Treatment I - Control, no supplement; Treatment II - Goats fed 0.30 kg concentrate feeds; Treatment III - Goats fed 0.60 kg of concentrate feeds; and Treatment IV - Goats fed 0.90 kg of concentrate feeds. A total of 12 goats equally distributed into four treatments was used in the study. The different treatments were as follows: Treatment I — Controls, no supplement; Treatment II — Goats fed 0.30 kg concentrate feeds; Treatment III — its feet 0.60 kg of concentrate feeds; and Treatment IV — Goats fed with 0.90 kg of concentrate feed_ The gathered were subjected to Analysis of Variance using Completely Randomized Design (OW) and Duncan's Multiple Range Test (DMRT). In general, concentrate feed supplementation improved the body weight, feed consumption, feed conversion efficiency, fabrication yield, slaughter weight and sensory characteristics color of the supplemented goats.