Agrimano, Loida E. <br/><br/>
Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / 
by Loida E. Agrimano. 
 - Indang, Cavite,  Cavite State University- Main Campus,  2004. 
 - x, 27p. : ill. ; 28 cm.  illustrations ;  cm. 
<br/><br/> Thesis (B.S. Food Technology) Cavite State University 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Chemical analysis.
<br/><br/><label>Dewey Class. No.: </label>641.3   / Ag8 2004