Alonzo, Robert Dave K. <br/><br/>
Tenderizing effects of papaya, pineapple and calamansi puree on beef / 
by Robert Dave K. Alonzo, Gian Ken M. Cabral and Joven C. Crystal. 
 - Indang, Cavite,  Cavite State University- Main Campus,  2011. 
 - xi, 43 p. : ill. ; 28 cm.  illustrations ;  cm. 
<br/><br/> Research Study (Science High School) Cavite State University 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Beef).<br/>Quick and easy cooking
<br/><br/><label>Dewey Class. No.: </label>641.662   / Al7 2011