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1.
Food technology / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [UAE] : 3G Elearning FZ LLC, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Commercial cooking : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

3.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

4.
Food processing : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-ELearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Food processing : expert / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

6.
Food processing : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

7.
Culinary arts and hospitality / authored and edited by 3G E-Learning FZ LLC. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Food production operations / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA : 3G E-learning LLC, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Food technology / 3G E-Learning. by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Food processing : beginner / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [UAE] : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Food science and nutrition / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA : 3G E-learning LLC, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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