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1.
Dimensions of tourism / Joseph D. Fridgen. by
Material type: Text Text; Format: print
Publication details: [East Lansing, Mich.] : Educational Institute of the American Hotel & Motel Association, c1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS G155 A1F91 1991.

2.
Understanding hospitality law / Jack P. Jefferies, Banks Brown. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Hospitality industry managerial accounting / Raymond S. Schmidgall. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Hospitality industry, managerial accounting : instructor's guide / Jessica Miller, editor. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel and Lodging Association, c2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Hospitality today : an introduction / by Rocco M. Angelo and Andrew N. Vladimir. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J. A. Jones. by
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.2 H85 1989.

7.
Managing front office operations / Charles E. Steadmon, Michael L. Kasavana. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Mich. : The Educational Institute of the American Hotel & Motel Association, c1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27St3 1988.

8.
Hospitality sales and advertising / James R. Abbey. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 Ab1 1989.

9.
The lodging and food service industry / Gerald W. lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Minn. : Educational Institute of the American Hotel & Motel Association, c2009
Availability: Items available for loan: (1).

10.
Managing hospitality human resources / Robert H. Woods. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002
Availability: Items available for loan: (1).

11.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: Items available for loan: (1).

12.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: Items available for loan: (1).

13.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: Items available for loan: (1).

14.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: Items available for loan: (1).

15.
Managing hospitality human resources / Robert H. Woods. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: Items available for loan: (1).

16.
Managing front office operations / Michael L. Kasavana, Richard Brooks. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1991
Availability: Items available for loan: (1).

17.
Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1992
Availability: Items available for loan: (1).

18.
Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: Items available for loan: (1).

19.
Convention management service / Milton T. Astroff and James R. Abbey. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1998
Availability: Items available for loan: (1).

20.
Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004
Availability: Items available for loan: (1).

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