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Catering : technology and management / Adam Marshall

By: Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (187, pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 978-1-64452-993-5 (e-book)
Subject(s): LOC classification:
  • TX820  M35 2018
Online resources:
Contents:
1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing
List(s) this item appears in: Online E-Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library Non-fiction OEBP TX820 M35 2018 (Browse shelf(Opens below)) Available OEBP000084 OEBP000084
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction EB TX820 M35 2018 (Browse shelf(Opens below)) Room use only CD0000837 CD0000837

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1. Introduction to food : food types, food energy and agriculture -- 2. Food biotechnology -- 3. Health foods, vegetables soups poultry milk and milk products -- 4.Food science processing

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000084
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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