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Trends in packaging of food / by Colin Walker.

By: Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018Description: 1 online resource (165, pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 978-1-64464-119-4 (e-book)
Subject(s): LOC classification:
  • TP374  W15 2018
Online resources:
Contents:
1. Packaging of fresh and processed meat -- 2. Modern packaging for fresh poultry -- 3. The expanded roles of food and beverage packaging -- 4. Dairy process biotechnology and products packaging -- 5. Consumer perceptions of food biotechnology -- 6. Safe handling of foods & food Selection and storage -- 7. Food storage
List(s) this item appears in: Online E-Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library Non-fiction OEBP TP374 W15 2018 (Browse shelf(Opens below)) Available OEBP000090 OEBP000090
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library Multimedia Section Non-fiction EB TP374 W15 2018 (Browse shelf(Opens below)) Room use only CD0000843 CD0000843

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1. Packaging of fresh and processed meat -- 2. Modern packaging for fresh poultry -- 3. The expanded roles of food and beverage packaging -- 4. Dairy process biotechnology and products packaging -- 5. Consumer perceptions of food biotechnology -- 6. Safe handling of foods & food Selection and storage -- 7. Food storage

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000090
P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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