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	1.	No cover image available Sous vide technology for convenience seafood products / Leonora D. Doncillo by Doncillo, Leonora D [author] Olympia, Minerva SD Material type: Text; Format: print ; Literary form: Not fiction Publication details: Indang, Cavite : University of the Philippines in the Visayas, 2005 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (3). Add to cart (remove)
	2.	No cover image available Banana flour and cassava flour as extender for wheat flour in cake preparation / by Joy Michelle Y. Arandia. by Arandia, Joy Michelle Y [author] Razon, Julia U [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1997 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Utilization of different agricultural by-products in making cupcakes / by Celia Amour B. Banaag. by Banaag, Celia Amour B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1997 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Processing of cacao seeds into tabliya using fermentation method / by Rowena P. Bayan. by Bayan, Rowena P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Processing of coffee blends from arabica, robusta and excelsa varieties / by Florida C. Paglinawan. by Paglinawan, Florida C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Standardizatin of processing conditions for hot smoked tilapia / by Divina D. Bernardo. by Bernardo, Divina D [author] Malle, Novie P [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Acceptability of an indigenous Philippine berry (Lipote, Syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product / by Editha R. G. Reyes. by Reyes, Editha R. G [author] Material type: Text; Format: print Language: English Publication details: Diliman, Quezon City, Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Product formulation and process standardization of native chicken (sasso) luncheon meat / by Remy Myrtle Lou B. Velando. by Velando, Remy Myrtle Lou B [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Small scale preparation and product evaluation of native chicken (sasso) franks / by Ma. Concepcion D. Dalusong. by Dalusong, Ma. Concepcion B [author] Dimero, Fe N Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Acceptability of an indigenous Philippine berry (Lipote, syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product / by Editha R. G. Reyes. by Reyes, Editha R. G [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Utilization of corn (Zea mays L. subsp Mays saccharata) cob in the production of instant soup powder / by Laraine M. Gose. by Gose, Laraine M [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	Catering : technology and management / Adam Marshall by Marshall, Adam [author] Material type: Computer file; Format: electronic Language: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX820 M35 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021. Add to cart (remove)
	13.	No cover image available Development and acceptability of chevon luncheon meat / by Christy Gayle B. Loyola. by Loyola, Christy Gayle B [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Utilization of sugar palm sap as sweetener in dragon fruit jam and jelly / by Marie Abigail I. Cortado. by Cortado, Marie Abigail I [author] Dimero, Fe N [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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