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1.
Development of quality criteria for canned & bottled fishery products / by Rialyn P. de Lima. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Shelf life and acceptability of preserved green mango / by Jennievy R. Apolonio, Marvinne Joy A. Marges, and Jan Wendy S. Uy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Evaluation of jam from three varieties of table banana / by Lindone Rey G. Roderno and Heidi Kim Linh B. Rodis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Pickles and relishes : 150 recipes from apples to zucchines / by Andrea Chesman. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Pownal, Vermont : Storey Communications, c1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX603 C42 1991.

6.
Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. de Leon. by
Material type: Text Text; Format: print
Publication details: Quezon City : Phoenix Publishing, c1982
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (6)Call number: FIL TX601 D34 1982, ...

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