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Influence of roasting on the antimicrobial activity of four Philippine coffee varieties against food-borne pathogens / by Clarice E. Austria, Fatima M. Oliver, and Dorinne R. Ulibas

by Austria, Clarice E [author] | Oliver, Fatima M [author] | Ulibas, Dorinne R [author] | Sanchez, Ronalyn S [adviser].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas.

by Abas, Erica Ratchel S [author] | Reterta, Aitee Janelle E [adviser].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Farmtec foods Inc., Silang, Cavite / Annaliza E. Peñalba.

by Peñalba, Annaliza E [author] | Fauni, Oliver C [adviser].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002Online access: Click here to view abstract and table of contents Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 388.476 P37 2002.

Chemical analysis of food at Food Development Center / by Verna A. Romera.

by Romera, Verna A [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Quality control operation for clover chips production at Leslie Corporation / by Janette P. Mendoza.

by Mendoza, Janette P [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos.

by Ayos, Frances Ann H [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte.

by Olarte, Carmen G [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Chemical analysis of foods at independent third party testing laboratory at Societe Generals de Surveillance Group of Companies / by Venice C. Basa.

by Basa, Venice C [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / by Loida E. Agrimano.

by Agrimano, Loida E [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Chi-cha snack corner / by Jhun Lenard A. dela Cruz and Relov B. Madrigal.

by Dela Cruz, Jhun Lenard A [author] | Madrigal, Relov B [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

CJ's flavored cracklings / by Jezreel V. Ambita.

by Ambita, Jezreel V [author] | Garcia, Crisel P | Alberca, Joan A.

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali.

by Ali, Sri Setijahartini [author].

Material type: Text Text; Format: print Language: English Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / by Rhea M. Joson.

by Joson, Rhea M [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan.

by Austria, Mariel Jane D [author] | Catuncan, Larishma B [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam.

by Alam, Marycar D [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada.

by Armada, Lemuel M [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Physical, chemical, and sensory properties of pineapple peel cider with sugar palm syrup / by Bryan D. Cruz, Leo Jose Angelo R. Cruzate and Laumar Alan Dave R. Grafilo.

by Cruz, Bryan D [author] | Cruzate, Leo Jose Angelo R [author] | Grafilo, Laumar Alan Dave R [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Acceptability of herb-flavored sugar palm preserves / by Connie Rose P. Baltazar, Kieren Roevi A. Batiles and Jean Marco T. de Guzman.

by Baltazar, Connie Rose P [author] | Batiles, Kieren Roevi A [author] | De Guzman, Jean Marco T [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Factors contributing to the choice of location for a food establishment in selected towns of Cavite / by Bernadette N. Dalmacio.

by Dalmacio, Bernadette N [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite. Cavite State University- Main Campus, 2013Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Effects of product labels and package in the buying preference of housewives in selected upland towns of Cavite / by Erika Rose G. Elloso and Christine L. Hicaro.

by Elloso, Erika Rose G [author] | Hicaro, Christine L [author].

Material type: Text Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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