Results of search for 'an:2404' › Cavite State University catalog

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		No cover image available Influence of roasting on the antimicrobial activity of four Philippine coffee varieties against food-borne pathogens / by Clarice E. Austria, Fatima M. Oliver, and Dorinne R. Ulibas by Austria, Clarice E [author] \| Oliver, Fatima M [author] \| Ulibas, Dorinne R [author] \| Sanchez, Ronalyn S [adviser]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by Abas, Erica Ratchel S [author] \| Reterta, Aitee Janelle E [adviser]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Farmtec foods Inc., Silang, Cavite / Annaliza E. Peñalba. by Peñalba, Annaliza E [author] \| Fauni, Oliver C [adviser]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002Online access: Click here to view abstract and table of contents Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 388.476 P37 2002. Add to cart (remove)
		No cover image available Chemical analysis of food at Food Development Center / by Verna A. Romera. by Romera, Verna A [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Quality control operation for clover chips production at Leslie Corporation / by Janette P. Mendoza. by Mendoza, Janette P [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos. by Ayos, Frances Ann H [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte. by Olarte, Carmen G [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Chemical analysis of foods at independent third party testing laboratory at Societe Generals de Surveillance Group of Companies / by Venice C. Basa. by Basa, Venice C [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / by Loida E. Agrimano. by Agrimano, Loida E [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Chi-cha snack corner / by Jhun Lenard A. dela Cruz and Relov B. Madrigal. by Dela Cruz, Jhun Lenard A [author] \| Madrigal, Relov B [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available CJ's flavored cracklings / by Jezreel V. Ambita. by Ambita, Jezreel V [author] \| Garcia, Crisel P \| Alberca, Joan A. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali. by Ali, Sri Setijahartini [author]. Material type: Text; Format: print Language: English Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / by Rhea M. Joson. by Joson, Rhea M [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by Austria, Mariel Jane D [author] \| Catuncan, Larishma B [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam. by Alam, Marycar D [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by Armada, Lemuel M [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Physical, chemical, and sensory properties of pineapple peel cider with sugar palm syrup / by Bryan D. Cruz, Leo Jose Angelo R. Cruzate and Laumar Alan Dave R. Grafilo. by Cruz, Bryan D [author] \| Cruzate, Leo Jose Angelo R [author] \| Grafilo, Laumar Alan Dave R [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Acceptability of herb-flavored sugar palm preserves / by Connie Rose P. Baltazar, Kieren Roevi A. Batiles and Jean Marco T. de Guzman. by Baltazar, Connie Rose P [author] \| Batiles, Kieren Roevi A [author] \| De Guzman, Jean Marco T [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Factors contributing to the choice of location for a food establishment in selected towns of Cavite / by Bernadette N. Dalmacio. by Dalmacio, Bernadette N [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite. Cavite State University- Main Campus, 2013Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
		No cover image available Effects of product labels and package in the buying preference of housewives in selected upland towns of Cavite / by Erika Rose G. Elloso and Christine L. Hicaro. by Elloso, Erika Rose G [author] \| Hicaro, Christine L [author]. Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 51 results.