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1.
Influence of roasting on the antimicrobial activity of four Philippine coffee varieties against food-borne pathogens / by Clarice E. Austria, Fatima M. Oliver, and Dorinne R. Ulibas by
  • Austria, Clarice E [author]
  • Oliver, Fatima M [author]
  • Ulibas, Dorinne R [author]
  • Sanchez, Ronalyn S [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by
  • Abas, Erica Ratchel S [author]
  • Reterta, Aitee Janelle E [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Gourment farms, Inc., Silang, Cavite / by Mylene A. Zapanta. by
  • Zapanta, Mylene A [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
California Manufacturing, Parañaque City / by Rowena A. Desepeda. by
  • Desepeda, Rowena A [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Acceptability of cocopress and eggplant as meat extenders in burger / by Cindy B. Novero. by
  • Novero, Cindy B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Farmtec foods Inc., Silang, Cavite / Annaliza E. Peñalba. by
  • Peñalba, Annaliza E [author]
  • Fauni, Oliver C [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 388.476 P37 2002.

7.
Wheat and wheat flour quality evaluation in San Miguel Foods, Inc. / by Raquel V. Sangalang. by
  • Sangalang, Raquel J [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Chemical analysis of food at Food Development Center / by Verna A. Romera. by
  • Romera, Verna A [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Quality control operation for clover chips production at Leslie Corporation / by Janette P. Mendoza. by
  • Mendoza, Janette P [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos. by
  • Ayos, Frances Ann H [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte. by
  • Olarte, Carmen G [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Chemical analysis of foods at independent third party testing laboratory at Societe Generals de Surveillance Group of Companies / by Venice C. Basa. by
  • Basa, Venice C [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / by Loida E. Agrimano. by
  • Agrimano, Loida E [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Chi-cha snack corner / by Jhun Lenard A. dela Cruz and Relov B. Madrigal. by
  • Dela Cruz, Jhun Lenard A [author]
  • Madrigal, Relov B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
CJ's flavored cracklings / by Jezreel V. Ambita. by
  • Ambita, Jezreel V [author]
  • Garcia, Crisel P [author]
  • Alberca, Joan A [author]
  • Cresino, Nelia C [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Food circle / by Christopher C. Beano and Alalaine V. Bayaborda. by
  • Beano, Christopher C [author]
  • Bayaborda, Alalaine V [author]
  • Buena, Ma. Corazon A [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali. by
  • Ali, Sri Setijahartini [author]
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / by Rhea M. Joson. by
  • Joson, Rhea M [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by
  • Austria, Mariel Jane D [author]
  • Catuncan, Larishma B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam. by
  • Alam, Marycar D [author]
  • Ersando, Reynaldo C [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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