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1.
Development of competency based modules in banquet, functions and catering services procedures and commercial baking (PATISSERIE) / by Pia Rhoda E. Pinpin. by
Material type: Text Text; Format: print
Language: English
Publication details: Manila : Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by
Material type: Text Text; Format: print
Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by
Edition: 13th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2016
Other title:
  • The theory of hospitality and catering.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Catering : technology and management / Adam Marshall by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX820 M35 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Principles of hospitality law / Michael Boella and Alan Pannett. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York, NY : Cassell, c1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
On-premise catering : hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX921 Sh7 2001.

7.
Catering services : a complete guide / edited by Robert Curtis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen & Keller, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Catering and food service management / J. M. Dewan. by
Material type: Text Text; Format: print
Publication details: New Delhi : Commonwealth Publishers, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Scarlet feather / Maeve Binchy i. by
Material type: Text Text; Format: print
Publication details: Great Britain : Orion, c2000
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIC PR6052 B51 2000.

10.
Catering management / Grayfield T. Bajao, Rene D. Osorno. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX921 B16 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
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