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1.
Structure, conducts & performance of selected fast food chains in Cavite / by Judith V. Julianda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Preferred fastfood chains of consumers in Cavite & their buying behavior / by Michelle M. Romilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Global Restaurant Concepts, Inc. California Pizza Kitchen, Pasig City / by Maribel M. Martonito. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Service quality and customer satisfaction of casual dining restaurant in selected cities of Cavite / by Fabien D. Bihu, Angelyn T. Palomaria and Dexter D. Soriano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
StyleCity, Barcelona. Series: StyleCity
Publication details: London : Thames & Hudson, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS DP402 B24St9 2003.

6.
Bar and Restaurant : interior structures / Lorraine Farrely. by
Material type: Text Text; Format: print
Publication details: Chichester : Wiley-Academy, c2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Principles of hospitality law / Michael Boella and Alan Pannett. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York, NY : Cassell, c1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Five quarter of the orange / Joanne Harris. by
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: New York : Harper Collins Pub, c2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Dining out : secrets from America's leading critics, chefs and restaurateurs / by Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Training and development programs of Leslie's restaurant / by Nicka Joy U. Aure. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Pertinent laws on hospitality management (tourism laws) / Mario H. Maranan, Maricar David-Maricar, Violeta V. Rodriguez. by
Material type: Text Text; Format: print
Publication details: Manila : Mindshapes, c2007
Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: F RUS KPM1030.6 H66M32 2007.

12.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Malate : a matter of taste. ~
Material type: Text Text; Format: print
Publication details: Manila : LJC Restaurant Group, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX945 M29 2000.

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