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1.
The Effect of different cultural practices on the quality and quantity of produced in selected barrios of Indang / by Geminiano G. Vicedo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Don Severino Agricultural College, 1987
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Vinegar as an additive bleaching agent for commercial detergents / by Joyce Margaret C. Tepora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Production of vinegar from ripe carabao mangoes (Mangifera indica var carabao) / by Aiza L. Dilidili, Novee Maureen M. Pereña, Mariza C. Tepora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
A Comparative study on the cost and return of producing vinegar and kaong in selected barangays of Indang / by Cleofe V. Escalante. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1983
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Comparative study of vinegar from rice wash and banana feelings / by Nancy S. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Vinegar as an additive bleaching agent for liquid detergents / by Mary Grace C. Tepora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Survey of harvest & postharvest practices for kaong (Arenga Pinnata Wumb) sap in Cavite / by Maricel R. Cabadin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
9.
Length of fermentation and acceptability of santol vinegar / by Kevin Damer L. Ferrera and Mark Louis P. Vidallon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Vinegar production from Kamias ( Averrhoa bilimbi Linn) / by Kar Milo R. Corpuz.. [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Triple play banana cider vinegar / by Jan Bonnin P. Silla, Dane L. Clarito and Ruth C. Baldonado. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Characterization of different formulations of kaong vinegar infused with spent coffee grounds / by Roselle Marie O. Panganiban. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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