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	1.	No cover image available Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap / by Janiko Marco R. Luneta. by Luneta, Janiko Marco R [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	2.	No cover image available Sensory and cooking properties of fresh fettuccine enriched with dragon fruit (Hylocereus Undatus) peel / Fredelito A. Garcia. by Garcia, Fredelito A [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Utilization of corn (Zea mays L. subsp Mays saccharata) cob in the production of instant soup powder / by Laraine M. Gose. by Gose, Laraine M [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Comparative effects of added hydrocolloids as stabilizer on the physiochemical properties and acceptability of dragon fruit (Hylocereus undatus) spread / by Merry Mae C. Salido. by Salido, Merry Mae C [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click here to view the abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Effects of added colorants on the sensory properties and consumer acceptability of dragon fruit (Hylocereus polurhizus) Ketchup / by Beatriz C. Aure. by Aure, Beatriz C [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click here to view the abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Infusion of fruit wine to hard coffee candy from spent coffee grounds / by Cheyenne Alexie A. Pascasio. by Pascasio, Cheyenne Alexie A [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Physico-chemical and sensory properties of muffin, cookies and loaf bread made from spent coffee powder / by Jasmine O. Rosas. by Rosas, Jasmine O [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Proximate composition and sensory properties of noodles added with coffee husk / by Marian R. Villegas. by Villegas, Marian R [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Characterization of different formulations of kaong vinegar infused with spent coffee grounds / by Roselle Marie O. Panganiban. by Panganiban, Roselle Marie O [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Characterization of probiotic chewy candy made from spent coffee grounds / by Remilyn J. Vendiola. by Vendiola, Remilyn J [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Physico-chemical and sensory properties of fruit (canistel, indian mango and pineapple) cookies made from spent coffee powder / by Camille N. Demillo. by Demillo, Camille N [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available Effects of spent coffee powder as flavorant in hard ice cream / by Loujidan C. Acosta. by Acosta, Loujidan C [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Chemical and functional properties of spent coffee grounds powder / by Kaye V. Palugan. by Palugan, Kaye V [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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