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1.
Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS G155 A1T64 2001.

2.
The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by
Material type: Text Text; Format: print
Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Hospitality sales and promotion : strategies for success / by Derek Taylor, series editor: John O'Connor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth Heinemann, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by
Material type: Text Text; Format: print
Publication details: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010
Availability: Items available for loan: (1).

5.
Improving food and beverage performance / by Keith Waller. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996.

6.
Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas. by
Material type: Text Text; Format: print
Publication details: Amsterdam : Elsevier : Butterworth-Heinemann, 2008
Availability: Items available for loan: (1).

7.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: Items available for loan: (1).

8.
Accounting and finance for the international hospitality industry / edited by Peter J. Harris. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1995
Availability: Items available for loan: (1).

9.
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by
Material type: Text Text; Format: print
Publication details: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010
Availability: No items available.

10.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

11.
Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas. by
Material type: Text Text; Format: print
Publication details: Amsterdam : Elsevier : Butterworth-Heinemann, 2008
Availability: No items available.

12.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

13.
Accounting and finance for the international hospitality industry / edited by Peter J. Harris. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1995
Availability: No items available.

14.
Dictionary of travel, tourism and hospitality / S. Medlik. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Boston : Butterworth-Heinemann, c2003
Availability: Items available for loan: (1).

15.
Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by
Material type: Text Text; Format: print
Publication details: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010
Availability: No items available.

16.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

17.
Planning research in hospitality and tourism / Levent Altinay and Alexandros Paraskevas. by
Material type: Text Text; Format: print
Publication details: Amsterdam : Elsevier : Butterworth-Heinemann, 2008
Availability: No items available.

18.
Managing people : a guide for managers in the hotel and catering industry / Michael Riley, series editor; John O'Connor. by Series: Professional hospitality guides
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c2000
Availability: No items available.

19.
Accounting and finance for the international hospitality industry / edited by Peter J. Harris. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1995
Availability: No items available.

20.
Dictionary of travel, tourism and hospitality / S. Medlik. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Boston : Butterworth-Heinemann, c2003
Availability: No items available.

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