Nutrition and feeding of organic poultry / by Robert Blair.
Material type:
TextLanguage: English Publication details: Wallingford, Oxfordshire ; Boston, MA : CAB International, [2018], c2018.Edition: 2nd editionDescription: 268 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781786392985 (hardback)
- 9781786392992 (epdf)
- SF494 B57 2018
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS SF494 B57 2018 (Browse shelf(Opens below)) | Room use only | 77000 | 00078085 |
Includes bibliographical references and index.
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
"This second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: selecting suitable ingredients; preparing appropriate feed mixtures and integrating them into organic poultry production systems; international standards of organic feeding; breeds that are most suitable for organic farming; and examples of diets formulated to organic standards."--Back cover.
Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77000 nej PHP 7,900.80 2019-04-298 2019-1-0251