Postharvest ripening physiology of crops / edited by Sunil Pareek.

Contributor(s):

Pareek, Sunil [editor]

Material type: Text

TextLanguage: English Series: Innovations in postharvest technology seriesPublication details: Boca Raton : CRC Press, Taylor & Francis Group, c2016.Description: xl, 643 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781498703802
1498703801

Subject(s):

LOC classification:

SB130 P84 2016

Online resources:

Contents:

Ripening physiology: an overview -- Postharvest physiology of fruits and vegetables -- Postharvest quality of ornamental plants -- Physiology and molecular biology of flower senescence -- Respiratory metabolism -- Stomata and postharvest physiology -- Water loss from harvested horticultural commodities -- Lysophospholipids and postharvest quality of fruits, vegetables, and cut flowers -- Fruit skin color and the role of pigments during fruit ripening -- Molecular regulation of fruit ripening -- Advances in ethylene signal transduction in fruits and vegetables -- Internal atmosphere of fruits: role and significance in ripening and storability -- Proteomics of fruit development and ripening -- Potato tuber dormancy and postharvest sprout control -- Calcium deficiency disorders in plants -- Fresh fruits aroma: an integrative overview for a complex flavor trait -- Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism -- Impact of postharvest technologies on the flavor of fresh fruits and vegetables

List(s) this item appears in: Print Books 2022

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS SB130 P84 2016 (Browse shelf(Opens below))		Link to resource	Room use only	77801		00077750

Includes bibliographic records and index.

Ripening physiology: an overview -- Postharvest physiology of fruits and vegetables -- Postharvest quality of ornamental plants -- Physiology and molecular biology of flower senescence -- Respiratory metabolism -- Stomata and postharvest physiology -- Water loss from harvested horticultural commodities -- Lysophospholipids and postharvest quality of fruits, vegetables, and cut flowers -- Fruit skin color and the role of pigments during fruit ripening -- Molecular regulation of fruit ripening -- Advances in ethylene signal transduction in fruits and vegetables -- Internal atmosphere of fruits: role and significance in ripening and storability -- Proteomics of fruit development and ripening -- Potato tuber dormancy and postharvest sprout control --
Calcium deficiency disorders in plants -- Fresh fruits aroma: an integrative overview for a complex flavor trait -- Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism -- Impact of postharvest technologies on the flavor of fresh fruits and vegetables

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77801 NEJ PHP 12465.60 2019-11-900 2019-1-0739