Your search returned 3 results.

Sort
Results
1.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Series: Electro-technologies for food processing series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Surimi and surimi seafood / edited by Jae W. Park. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05