Your search returned 58 results.

Sort
Results
1.
Preservation and storage life of pitted rambutan / by Armin S. Cueno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Packaging and shelf-life studies for aguinaldo coffee blend / by Liel Ma. Therea L. Plantig, Allan Cris D. Ricafort and Sharry L. Rodil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Comparative study of the physical and sensory properties of nata from sugar palm sap and coconut milk / by Hannah L. Ayos, Alyssa V. Marero and Mary Rose R. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

4.
5.
Sensory properties and acceptability of mango and calamansi flavored buko juice / by Cherrylyn S. Celedon, Carlo N. Dimero, Joy Karen M. Pangilinan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Sensory properties and market acceptability of nata de coco preserved in kaong syrup / by Paolo N. Dimero, Jamaica V. Quinones, Malkiel Joshua C. Santos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Identification of fungi associated with the spoilage of guyabano fruits / Marcelo B. Ularte. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Isolation and identification of bacteria in cooked and uncooked balut / Sheila C. Lavilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Development of tablea instant champorado / by Mary Rose T. Roldan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Postharvest and physio-chemical properties of excelsa and liberica coffee in Cavite / by Marieflor S. Eligue by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Quality control operation in the production of soursop puree at Pure ad Richfood International Inc. / Analiza P. Marges. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Quality control operations for fresh vegetables at Basic Necessity Incorporated / by Monaliza A. Rosete. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Formulation of chevon mara-based soup, lumpia and omelet / by Erlyn V. Torres. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Formulation of chevon marabased pizza toppings and spaghetti sauce / by Ruby Marie T. Geminiano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Preparation and evaluation of chevon nuggets / by Arnulfo C. Gordola. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Development and evaluation of corned native chicken (Gallus domesticus) / by Aileen O. Binauhan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Product formulation and process standardization of native chicken (sasso) luncheon meat / by Remy Myrtle Lou B. Velando. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Small scale preparation and product evaluation of native chicken (sasso) franks / by Ma. Concepcion D. Dalusong. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05