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2.
Influence of roasting on antimicrobial activity of of four Philippine coffee varieties against selected food - borne pathogens / by Clarice E. Austria. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Gourment farms, Inc., Silang, Cavite / by Mylene A. Zapanta. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
California Manufacturing, Parañaque City / by Rowena A. Desepeda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Acceptability of cocopress and eggplant as meat extenders in burger / by Cindy B. Novero. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1991
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Kamias (Averroh bilimbi, Linn.) as powdered food ingredient / by Christine Mariz C. Gonzales and Annalyn C. Rodil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Production and evaluation of powdered celery as flavor enhancer in selected Filipino dishes / by Kimberly Joy F. Escaño, Mark Bryan A. Hernando and Johanna May P. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
New heaven's pizza and snack house / by Julius P. Dilidili, Marites C. Paiton and Ma. Dona D. Pantoja by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Farmtec foods Inc., Silang, Cavite / Annaliza E. Peñalba. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
An economic study of processing fruits and vegetables at the Don Severino Agricultural College, Indang, Cavite. / Myrlina G. Carubio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1990
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Development, construction and testing of furnace for dryer and for coconut oil processing / Noli Pulido Roguel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Development of a heat exchanger for use in the multipurpose dryer / Nicanor Ligsa Lopez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
The Development of texturized vegetable proteins by the extrusion process / Pham Binh Chay. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Isolation, fractionation and characterization of alcohol-insoluble solids of calamansi peel / Abdul Aziz Darwis. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Utilizationof jackfruit seeds in "panutsa" / by Michelle B. Abril. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Processing of cacao seeds into tabliya using traditional method / by Dulce F. Ersando. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Processing of cacao seeds into tabliya using fermentation method / by Rowena P. Bayan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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