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	1.	Nutrition now / Judith E. Brown. by Brown, Judith E [author] Edition: Eighth edition.8e Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA : Cengage Learning, [2017], c2017 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	2.	Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition, enhanced. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage Learning, c2018 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	3.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Understanding food : preparation and principles / Amy Brown. by Brown, Amy Material type: Text; Format: print Publication details: Australia : Cengage Learning, c2011 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Understanding food : preparation and principles / Amy Brown. by Brown, Amy Material type: Text; Format: print Publication details: Australia : Cengage Learning, c2011 Availability: No items available. Add to cart (remove)
	6.	Understanding food : preparation and principles / Amy Brown. by Brown, Amy Material type: Text; Format: print Publication details: Australia : Cengage Learning, c2011 Availability: No items available. Add to cart (remove)
	7.	Nutrition and diet therapy / Linda Kelly DeBruyne, Kathryn Pinna. by DeBruyne, Linda Kelly [author] Pinna, Kathryn [author] Edition: Tenth edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage Learning, Inc., c2020 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Ellie [author] Rolfes, Sharon Rady [author] Edition: Fifteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Cengage Learning, c2019 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	Understanding food : principles and preparation / Amy Christine Brown. by Brown, Amy Christine [author] Edition: Sixth edition.Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: NEW Print Books 2023. Add to cart (remove)

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