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Fruit production and processing technology / Gabe Carr.

By: Material type: TextTextLanguage: English Publication details: United Kingdom : ED-Tech Press, c2019.Description: xxii, 353 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788821872
Subject(s): LOC classification:
  • SB357.24 C23 2019
Online resources:
Contents:
Fruit production -- Current status of production and processing of fruits -- Production technology of fruits -- Fruit processing technology -- Commodity processing in fruit -- Fruit specific preservation and processing technologies -- Deciduous fruit production.
Summary: "Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appreciate technological process different kinds of semi – finished product starting from fresh fruits just harvested form field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw material are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer’s or food processor’s point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology."--Back cover.
List(s) this item appears in: Print Books 2022
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS SB357.24 C23 2019 (Browse shelf(Opens below)) Link to resource Room use only 78400 00080050

Includes bibliographical references and index.

Fruit production -- Current status of production and processing of fruits -- Production technology of fruits -- Fruit processing technology -- Commodity processing in fruit -- Fruit specific preservation and processing technologies -- Deciduous fruit production.

"Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appreciate technological process different kinds of semi – finished product starting from fresh fruits just harvested form field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw material are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer’s or food processor’s point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology."--Back cover.

Fund 164 Great Books Trading Purchased 11/24/2020 78400 PNR PHP 6,000.00 2020-10-371C 2020-1-0319

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