Results of search for 'ccl=Provider:Educational Institute,'

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	21.	The lodging and food service industry / Gerald W. lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. by Lattin, Gerald W Lattin, James E Lattin, Thomas W Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Minn. : Educational Institute of the American Hotel & Motel Association, c2009 Availability: No items available. Add to cart (remove)
	22.	Managing hospitality human resources / Robert H. Woods. by Woods, Robert H Edition: 3rd ed. Material type: Text; Format: print Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002 Availability: No items available. Add to cart (remove)
	23.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: No items available. Add to cart (remove)
	24.	Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 4th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007 Availability: No items available. Add to cart (remove)
	25.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: No items available. Add to cart (remove)
	26.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	27.	Managing hospitality human resources / Robert H. Woods. by Woods, Robert H Material type: Text; Format: print Publication details: Mich. : Educational Institute of the American Hotel and Motel Association, c1992 Availability: No items available. Add to cart (remove)
	28.	Managing front office operations / Michael L. Kasavana, Richard Brooks. by Kasavana, Michael L., 1947 Brooks, Richard M Edition: 3rd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1991 Availability: No items available. Add to cart (remove)
	29.	Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill. by Kasavana, Michael L., 1947- Cahill, John J Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1992 Availability: No items available. Add to cart (remove)
	30.	Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by Angelo, Rocco M Vladimir, Andrew N Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	31.	Convention management service / Milton T. Astroff and James R. Abbey. by Astroff, Milton T Abbey, James R Edition: 5th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1998 Availability: No items available. Add to cart (remove)
	32.	Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir. by Angelo, Rocco M Vladimir, Andrew N Edition: 5th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004 Availability: No items available. Add to cart (remove)
	33.	The lodging and food service industry / Gerald W. lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. by Lattin, Gerald W Lattin, James E Lattin, Thomas W Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Minn. : Educational Institute of the American Hotel & Motel Association, c2009 Availability: No items available. Add to cart (remove)
	34.	Managing hospitality human resources / Robert H. Woods. by Woods, Robert H Edition: 3rd ed. Material type: Text; Format: print Publication details: [Lansing, Mich] : Educational Institute of the American Hotel and Lodging Association, c2002 Availability: No items available. Add to cart (remove)
	35.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: No items available. Add to cart (remove)
	36.	Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 4th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007 Availability: No items available. Add to cart (remove)
	37.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: No items available. Add to cart (remove)
	38.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	39.	Managing hospitality human resources / Robert H. Woods. by Woods, Robert H Material type: Text; Format: print Publication details: Mich. : Educational Institute of the American Hotel and Motel Association, c1992 Availability: No items available. Add to cart (remove)
	40.	Managing front office operations / Michael L. Kasavana, Richard Brooks. by Kasavana, Michael L., 1947 Brooks, Richard M Edition: 3rd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1991 Availability: No items available. Add to cart (remove)

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