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1.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: Items available for loan: (1).

2.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: Items available for loan: (1).

3.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: Items available for loan: (1).

4.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: Items available for loan: (1).

5.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: No items available.

6.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

7.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: No items available.

8.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: No items available.

9.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: No items available.

10.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

11.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: No items available.

12.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: No items available.

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