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1.
Improving food and beverage performance / by Keith Waller. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996.

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2.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

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3.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

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