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1.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c1998
Availability: No items available.

2.
Improving food and beverage performance / by Keith Waller. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996.

3.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c1998
Availability: No items available.

4.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

5.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth Heinemann, c1998
Availability: No items available.

6.
Improving food and beverage performance / Keith Waller. by Series: Hospitality managers pocket books
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: No items available.

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