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	1.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donal V Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1995 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995. Add to cart (remove)
	2.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	4.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Principles of food and beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Introduction to professional food service / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print Publication details: N. Y : John Wiley & Sons, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	8.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	9.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	10.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	11.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	12.	Principles of food and beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	13.	Introduction to professional food service / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print Publication details: N. Y : John Wiley & Sons, c1996 Availability: No items available. Add to cart (remove)
	14.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	15.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	16.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	17.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	18.	Principles of food and beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	19.	Introduction to professional food service / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print Publication details: N. Y : John Wiley & Sons, c1996 Availability: No items available. Add to cart (remove)

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