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Tropical roots and tubers : production, processing and technology / edited by Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal.

Contributor(s): Material type: TextTextLanguage: English Series: IFST advances in food sciencePublication details: Chichester, West Sussex, UK : John Wiley and Sons, Inc., 2016.Description: 622 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118992692
Subject(s): LOC classification:
  • SB210 T75 2016
Online resources:
Contents:
Introduction to tropical roots and tubers -- Taxonomy, anatomy, physiology and nutritional aspects -- Tropical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers -- Good agricultural practices in tropical root and tuber crops -- Fermented foods and beverages from tropical roots and tubers -- Storage techniques and commercialization -- Good manufacturing practices for processing of tropical roots and tubers -- Controlling food safety hazards in root and tuber processing: an HACCP approach -- Taro: technological interventions -- Taro, flour, achu, and starch -- Bakery products and snacks based on taro --Other taro-based products -- Cassava: technological interventions -- Cassava flour and starch: processing technology and utilization -- Other cassava-based products -- Sweet potato: technological interventions -- Sweet potato flour and starch -- Bakery products and snacks based on sweet potato -- Other sweet potato-based products -- Yam: technological interventions -- Amorphophallus: technological interventions -- Index.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS SB210 T75 2016 (Browse shelf(Opens below)) Room use only 77018 00078103

Includes bibliographical references and index.

Introduction to tropical roots and tubers -- Taxonomy, anatomy, physiology and nutritional aspects -- Tropical roots and tubers: impact on environment, biochemical, molecular characterization of different varieties of tropical roots and tubers -- Good agricultural practices in tropical root and tuber crops -- Fermented foods and beverages from tropical roots and tubers -- Storage techniques and commercialization -- Good manufacturing practices for processing of tropical roots and tubers -- Controlling food safety hazards in root and tuber processing: an HACCP approach -- Taro: technological interventions -- Taro, flour, achu, and starch -- Bakery products and snacks based on taro --Other taro-based products -- Cassava: technological interventions -- Cassava flour and starch: processing technology and utilization -- Other cassava-based products -- Sweet potato: technological interventions -- Sweet potato flour and starch -- Bakery products and snacks based on sweet potato -- Other sweet potato-based products -- Yam: technological interventions -- Amorphophallus: technological interventions -- Index.

Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77018 nej PHP 12,672.00 2019-04-298 2019-1-0251

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