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1.
Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: Items available for loan: (1).

3.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: Items available for loan: (1).

4.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: Items available for loan: (1).

5.
Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: Items available for loan: (1).

6.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1998
Availability: Items available for loan: (1).

7.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: No items available.

8.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

9.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

10.
Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: No items available.

11.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1998
Availability: No items available.

12.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley & Sons, c2008
Availability: No items available.

13.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

14.
Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: [New York] : John Wiley & Sons, c2002
Availability: No items available.

15.
Supervision in the hospitality industry / Jack E. Miller. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1998
Availability: No items available.

16.
Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1998
Availability: No items available.

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