Results of search for 'ccl=Provider:John Wiley,' › Cavite State University catalog

Results
	1.	Dining out : secrets from America's leading critics, chefs and restaurateurs / by Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. by Dornenburg, Andrew [author] Page, Karen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donal V Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1995 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995. Add to cart (remove)
	4.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M3R27 2001. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	8.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Principles of food and beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul R Griffin, Gerald, 1936 - Edition: 6th ed. Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	12.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Introduction to professional food service / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print Publication details: N. Y : John Wiley & Sons, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	14.	No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E., 1930- Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	15.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	16.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)
	17.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2008 Availability: No items available. Add to cart (remove)
	18.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	20.	Principles of food and beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Topics

Your search returned 33 results.