Your search returned 11 results.

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	1.	The complete soy cookbook / by Paulette Mitchell. by Mitchell, Paulette [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : Macmillan, 1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print Publication details: New York : Macmillan, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX531 M25 1989. Add to cart (remove)
	3.	The Convenient vegetarian : quick and easy meatless cooking / Virginia Messina and Kate Schumann. by Messina, Virginia Material type: Text; Format: print Publication details: New York : Macmillan, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	6.	The Convenient vegetarian : quick and easy meatless cooking / Virginia Messina and Kate Schumann. by Messina, Virginia Material type: Text; Format: print Publication details: New York : Macmillan, c1999 Availability: No items available. Add to cart (remove)
	7.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: No items available. Add to cart (remove)
	8.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: No items available. Add to cart (remove)
	9.	The Convenient vegetarian : quick and easy meatless cooking / Virginia Messina and Kate Schumann. by Messina, Virginia Material type: Text; Format: print Publication details: New York : Macmillan, c1999 Availability: No items available. Add to cart (remove)
	10.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: No items available. Add to cart (remove)
	11.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: No items available. Add to cart (remove)

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