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	1.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print Publication details: New York : Macmillan, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX531 M25 1989. Add to cart (remove)
	6.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: No items available. Add to cart (remove)
	7.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: No items available. Add to cart (remove)
	8.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: No items available. Add to cart (remove)
	9.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Kinder, Faye Green, Nancy Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1984 Availability: No items available. Add to cart (remove)
	10.	Professional food and beverage service management / Bryan Verghese. by Verghese, Brian Material type: Text; Format: print Publication details: Bangalore, India : Macmillan, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: Items available for loan: (1). Add to cart (remove)
	12.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Professional food and beverage service management / Bryan Verghese. by Verghese, Brian Material type: Text; Format: print Publication details: Bangalore, India : Macmillan, c1999 Availability: No items available. Add to cart (remove)
	14.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: No items available. Add to cart (remove)
	15.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: No items available. Add to cart (remove)
	16.	Professional food and beverage service management / Bryan Verghese. by Verghese, Brian Material type: Text; Format: print Publication details: Bangalore, India : Macmillan, c1999 Availability: No items available. Add to cart (remove)
	17.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: No items available. Add to cart (remove)
	18.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: No items available. Add to cart (remove)

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