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1.
A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1994
Availability: Items available for loan: (3). Ladislao N. Diwa Memorial Library (14)Call number: F RUS TX602 So6 1994, ...

2.
Alternative food sources / by Jovita G. Reyes ... [et al.]. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (9)Call number: FIL TX354 Al7 1991, ...

3.
Applied nutrition and food technology / Jesse D. Dagoon. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (12)Call number: FIL TX354 D13 1989, ...

4.
A Guide to meal management and table services / Nora Narvaez-Soriano. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c2004
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (6)Call number: FIL TX353 So6 2004, ...

5.
Nutrition and home technology / by Prof. Roseni G. Mortola and Prof. Juanita J. Janita. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX353 M84 1997, ...

6.
Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX353 D64 1994, ...

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