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	1.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	2.	Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] Ares, Gaston [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, c2014 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	3.	Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by Cummins, Enda John [editor] Lyng, James G [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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