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Bacterization of tomato using bacillus / by David John R. Dilig.

By:

Dilig, David John R [author]

Contributor(s):

Ilagan, Yolanda A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1998.Description: 66 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.642 D57 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: DILIG, DAVID JOHN R., Applied Research IV (General Science Curriculum), "Bacterization of Tomato (Lycopersicon esculentum) using Bacillus" Secondary Education Department, College of Education, Cavite State University, Indang, Cavite, March 1998. Adviser : Dr. Yolanda A. llagan The study was conducted at the Microbiology Laboratory and Green House of the Department of Biological Sciences, Cavite State University, Indang, Cavite Generally, it aimed to determine the effect of Bacillus on the growth, development and yield of tomato (Marikit variety). Sixty two-week old tomato seedlings were used in this study. The seedlings were distributed in Complete Randomized Design (CRD) with five treatments and three replications. The following treatments were used: TO control (100% water); Tl - 100% Bacillus; T2 - 75% Bacillus + 25% water; T3 50% Bacillus + 50% water; T4 - 25% Bacillus + 75% water. The result of the study revealed that Treatment 1 (100% Bacillus) was the most effective treatment for it best promoted the maximum growth, development, and yield of tomato. It achieved the tallest height, earliest maturity, and most number and heaviest fruits produced. Bacterization using Bacillus greatly boosts the growth, development, and yield of tomato.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.642 D57 1998 (Browse shelf(Opens below))		Room use only	R-295		00000791

Applied Research IV ( Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

DILIG, DAVID JOHN R., Applied Research IV (General Science Curriculum),
"Bacterization of Tomato (Lycopersicon esculentum) using Bacillus" Secondary
Education Department, College of Education, Cavite State University, Indang, Cavite,
March 1998. Adviser : Dr. Yolanda A. llagan
The study was conducted at the Microbiology Laboratory and Green House of the
Department of Biological Sciences, Cavite State University, Indang, Cavite Generally, it aimed
to determine the effect of Bacillus on the growth, development and yield of tomato (Marikit
variety).
Sixty two-week old tomato seedlings were used in this study. The seedlings were
distributed in Complete Randomized Design (CRD) with five treatments and three replications.
The following treatments were used: TO control (100% water); Tl - 100% Bacillus; T2 - 75%
Bacillus + 25% water; T3 50% Bacillus + 50% water; T4 - 25% Bacillus + 75% water.
The result of the study revealed that Treatment 1 (100% Bacillus) was the most effective
treatment for it best promoted the maximum growth, development, and yield of tomato. It
achieved the tallest height, earliest maturity, and most number and heaviest fruits produced.
Bacterization using Bacillus greatly boosts the growth, development, and yield of tomato.

Submitted copy for the University Library R-295