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Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / by Raquel M. Panganiban.

By:

Panganiban, Raquel M [author]

Contributor(s):

Dimero, Fe N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007.Description: xii, 31 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.815 P19 2007

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: PANGANIBAN, RAQUEL MANALO. Quality Control Operation in the Production of Different Bread Products at the Heavenly Urban Chef, Plant Practice report. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. May 2007. Adviser: Prof Fe N. Dimero. A plant practice at Heavenly Urban Chef located at WH 8-C, Sunblest compound, Km 23 West Service Road, Cupang, Alabang, Muntinlupa City was conducted for 460 hours. It was conducted to provide the student trainee hands-on experience in actual production and quality control in the baking breads. The student trainee was assigned in the bakery section where skills in the use of baking utensils and equipment were developed. Skills and techniques in ingredient inspection were applied in baking breads. Knowledge on product specification in terms of ingredient measurements, mixing, leading time, cooling time, and packing requirements were acquired. Hands-on experience in cooking and packing food in the hot kitchen was provided.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.815 P19 2007 (Browse shelf(Opens below))		Link to resource	Room use only	T-3616		00007325

Thesis (BS Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PANGANIBAN, RAQUEL MANALO. Quality Control Operation in the Production of Different Bread Products at the Heavenly Urban Chef, Plant Practice report. Bachelor of Science in Food Technology. Cavite State University. Indang, Cavite. May 2007. Adviser: Prof Fe N. Dimero.
A plant practice at Heavenly Urban Chef located at WH 8-C, Sunblest compound, Km 23 West Service Road, Cupang, Alabang, Muntinlupa City was conducted for 460 hours. It was conducted to provide the student trainee hands-on experience in actual production and quality control in the baking breads. The student trainee was assigned in the bakery section where skills in the use of baking utensils and equipment were developed.
Skills and techniques in ingredient inspection were applied in baking breads. Knowledge on product specification in terms of ingredient measurements, mixing, leading time, cooling time, and packing requirements were acquired. Hands-on experience in cooking and packing food in the hot kitchen was provided.

Submitted to the University Library 07/10/2007 T-3616