The Bread Express Innah Ricci D. Madlangbayan, Cristine Joy G. Panganiban and Ayessa Mae M. Romano

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017Description: xix , 71 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 338.19 M26 2017
Online resources: Production credits:
  • College of Economics, Management and Development Studies (CEMDS), Department of Management
Abstract: MADLANGBAYAN, INNAH RICCI D., PANGANIBAN, CRISTINE .JOY G., ROMANO, AYESSA MAE M. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. May 2017. Ms. Betsy Rose S. Fidel. The Bread Express was an enterprise development project conducted by the three Bachelor of Science in Business Management Students namely; Innah Ricci D. Madlangbayan, Cristine Joy G. Panganiban and Ayessa Mae M. Romano. The said project was conducted from January 12, 2017 to April 7, 2017 and was based at the Naic, Cavite. The project aimed to determine the viability and profitability of the Pandepao that was offered by the entrepreneurs and to provide different variants of pan de sal which have not been offered by the competitors yet. It also aimed to gain knowledge and understanding from the operation of a food production project. Identify the problems encountered throughout the business and suggest possible solutions. The business used cost-based pricing in order to come up with the selling price for every product. The business target market includes the students of Halang Elementary School and the commuters from Naic Grand Terminal and the bus stop at Petron-Naic. To promote their products, the entrepreneurs used different marketing strategies such as direct marketing, and advertising through posing tarpaulins and posing on social media such as Facebook. During the 88-day period of business operation that started second week of January, the highest volume of production was month of March. For the entire operation, The Bread Express was able to generate a total sales of P90, 248 and a net income P24, 360.22. The business' Gross Profit Margin (GPM) was 34.19 percent, Net Profit Margin (NPM) was 26.99 percent, Return on Investment (R01) was 81.20 percent, and the Return on Assets (ROA) was 44.81 percent.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 338.19 M26 2017 (Browse shelf(Opens below)) Link to resource Room use only EDP-455 00017515

Entrepreneurial Development Project (Bachelor of Science in Business Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

MADLANGBAYAN, INNAH RICCI D., PANGANIBAN, CRISTINE .JOY G., ROMANO, AYESSA MAE M. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. May 2017. Ms. Betsy Rose S. Fidel.
The Bread Express was an enterprise development project conducted by the three Bachelor of Science in Business Management Students namely; Innah Ricci D. Madlangbayan, Cristine Joy G. Panganiban and Ayessa Mae M. Romano. The said project was conducted from January 12, 2017 to April 7, 2017 and was based at the Naic, Cavite.
The project aimed to determine the viability and profitability of the Pandepao that was offered by the entrepreneurs and to provide different variants of pan de sal which have not been offered by the competitors yet. It also aimed to gain knowledge and understanding from the operation of a food production project. Identify the problems encountered throughout the business and suggest possible solutions.
The business used cost-based pricing in order to come up with the selling price for every product. The business target market includes the students of Halang Elementary School and the commuters from Naic Grand Terminal and the bus stop at Petron-Naic. To promote their products, the entrepreneurs used different marketing strategies such as direct marketing, and advertising through posing tarpaulins and posing on social media such as Facebook.
During the 88-day period of business operation that started second week of January, the highest volume of production was month of March. For the entire operation, The Bread Express was able to generate a total sales of P90, 248 and a net income P24, 360.22. The business' Gross Profit Margin (GPM) was 34.19 percent, Net Profit Margin (NPM) was 26.99 percent, Return on Investment (R01) was 81.20 percent, and the Return on Assets (ROA) was 44.81 percent.

Submitted to the University Library August 31, 2017 EDP-455

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