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1.
Eating quality of muffins fortified with FHIA banana-soybean mix / by Ritchelle Mae Cortez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / by Raquel M. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
RJ's fancy dough nutz / by Janice C. Babiera and Ana Marie P. Granada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Happy Haus Donut atbp. / by Erna O. Gubio, Wendell E. Jimenez and Jefferson M. Palmas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
The Utilization of malunggay (Maringa oleifera) leaves in making cookies / by Kathyleen O. Bernal, Rosemarie N. Ramos and Elijah O. Salvador. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Acceptability of blended sweetened ripe jackfruit (Artocarpus heterophyllus) as flavoring in muffins / by Daren T. Batiola, Denise Angela Ferrer, and Yancy Victor Uy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Applying the deep fried technology in bread making / by Jonnafer Ann M. Chua. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Hazard analysis and critical control point (HACCP) plan for ensaymada bread with custard filling at Yellow Brick Food Service Incorporated, Tagaytay H by Joyce Ann P. Ronio by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
The Bread Express Innah Ricci D. Madlangbayan, Cristine Joy G. Panganiban and Ayessa Mae M. Romano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Bread and pastry production : intermediate / authored and edited by 3G E-learning LLC, USA. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Bread & pastry / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman Books Trading, Inc., c2019
Other title:
  • Bread and pastry.
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX769 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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