Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / by Loida E. Agrimano.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: x, 27p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 641.3  Ag8 2004
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 641.3 Ag8 2004 (Browse shelf(Opens below)) Room use only T-2729 00006517

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

Submitted to the University Library 07/18/2007 T-2729

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