Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / by Loida E. Agrimano.
Material type: TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: x, 27p. : ill. ; 28 cm. illustrations ; cmContent type:- text
- unmediated
- volume
- 641.3 Ag8 2004
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.3 Ag8 2004 (Browse shelf(Opens below)) | Room use only | T-2729 | 00006517 |
Thesis (B.S. Food Technology) Cavite State University
Includes bibliographical references.
Submitted to the University Library 07/18/2007 T-2729